Dine-in now available
Check out our daily featured oyster – $1.50 each, open to close, dine-in only, house rules may apply. NOTE: Due to COVID we sometimes have supply issues and available quantities may be limited.
FEB 28 to MARCH 15, 2020
JOIN US FOR YYC FOOD AND DRINK EXPERIENCE
We are offering a 3-course lunch for $20 and 3-course dinner for $40 with optional BC VQA wine pairings. Reservations recommended.
SHARE THE LOVE ON VALENTINES!
Enjoy our Valentine’s Platter for two – two bacon-wrapped filets, four baby lobster tails with creamy lobster and rock crab sauce, four Bay of Fundy scallops, six jumbo prawns, roast potato and seasonal vegetables $85.
Available from 5pm on Valentine’s Day along with our regular menus.
DECEMBER 2019 – JOIN US FOR NEW YEAR’S EVE!
Three course menu $52 in addition to our regular menus
View the New Year’s Eve Menu
NOVEMBER 2019 – DELIVERY NOW AVAILABLE!
$6 within 5 km, call for rates further away from the restaurant. Please refer to our takeout menu for items available for takeout (please note items that are best consumed immediately are not available for takeout)
View the Takeout Menu
JOIN US FOR AMERICAN THANKSGIVING ON NOVEMBER 28
To celebrate American Thanksgiving, enjoy roasted Winter’s free range turkey (7 oz mixed white and dark meat, orange and brown sugar brined), with seasonal vegetables, garlic smashed potato, cranberry pear sauce, sausage apple stuffing and traditional pan gravy for $24 per person. Available all day, from 11am for dine-in or takeout. Limited quantities, pre-orders recommended – please specify “thanksgiving turkey” under requests in your online reservation, call 403-263-0848 or EMAIL your pre-order.
OCTOBER 2019 – JOIN US FOR THANKSGIVING DINNER
Sunday, October 13 and Monday, October 14 we are offering a 3-course dinner menu featuring Winter’s free range turkey for $32 per person, along with our regular menus. Turkey with sides only for $24. Available from 4pm each day, dine-in or takeout. Pre-orders recommended – please specify “thanksgiving turkey” under requests in your online reservation, call 403-263-0848 or EMAIL your pre-order.
View the 2019 Thanksgiving Menu
MAY 2019 – MOTHERS DAY MAY 12
Treat Mom to our Mothers Day dinner feature – Seafood Medley of Cuban lobster tail, scallops, black tiger prawns, PEI mussels, house ground sausage, surf clams, spiced potato, seasonal vegetable $39 – we are open from 4pm until 10pm, last seating at 9pm.
DINING WEEK AT EMBARCADERO MARCH 8 TO 17
Enjoy a 3-course dinner for $40! The Big Taste is sadly no more, but we are carrying on the tradition. Available from 7pm on March 10, 12 and 15 and from 5pm all other evenings.Reservations recommended, please specify “Dining Week” under requests in your online reservation, call 403-263-0848 or EMAIL your reservation request.
Dining Week Menu
JUNE 2018 – DINE WITH YOUR FURRY FRIEND!
Check out our dog-friendly patio – two tables on the west side, available whenever weather permits. Please note – dogs are not allowed on the main patio.
The widest selection of oysters in the city....this causal restaurant feels like a pub but tastes like fine dining. Named after the waterfront district in San Francisco, Embarcadero means "wharf" or "landing place" in Spanish. With the widest selection of oysters in the city, we feature at least six varieties of northern Atlantic and Pacific fresh oysters on the half shell.
Address: 208 17 Ave SE, Calgary AB T2G 1H4
Phone Number: 403-263-0848
Mon-Thurs: 11am - 11pm
Friday: 11am - 12am
Saturday: 4pm - 12am
Sunday: 4pm - 10pm
Seating to one hour prior to close, hours may vary on holidays - please check Google listing.